
Quick Udang Masak Lemak Nenas
75% asli · Malaysian
A simplified version of the classic, this quick recipe uses pre-made curry paste and fewer aromatics for a faster weeknight meal, while still capturing the essential flavors of prawn, pineapple, and coconut.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Prawns400g, peeled and deveined
- Pineapple chunks1/2 cup, canned or fresh
- Coconut milk400ml
- Malaysian curry paste (shrimp or fish)2 tbsp
- Lime juice1 tbsp
- Saltto taste
- Water50ml
- Vegetable oil1 tbsp
Langkah
- 1
Heat oil in a pan and sauté the Malaysian curry paste until fragrant.
- 2
Pour in coconut milk and water, bring to a gentle simmer.
- 3
Add pineapple chunks and cook for 3 minutes.
- 4
Add prawns and cook until just pink and cooked through, about 3-4 minutes.
- 5
Stir in lime juice and season with salt to taste. Serve immediately.



