20 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Udang Sambal Petai
75% asli · Indonesian
A simplified version of the classic, this quick stir-fry uses pre-made sambal oelek for speed, while still delivering the essential spicy, savory, and slightly pungent flavors of shrimp and petai.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Shrimp400g, peeled and deveined
- Petai beans150g, pods opened and beans removed
- Garlic2 cloves, minced
- Sambal oelek3-4 tbsp (adjust to taste)
- Soy sauce1 tbsp
- Sugar1 tsp
- Lime juice1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Langkah
- 1
Heat vegetable oil in a wok or skillet over medium-high heat. Sauté minced garlic until fragrant.
- 2
Add sambal oelek and stir-fry for 1 minute.
- 3
Add soy sauce, sugar, and lime juice. Stir well to combine.
- 4
Add the petai beans and stir-fry for 2-3 minutes until slightly tender.
- 5
Add the shrimp and cook until pink and just cooked through, about 3-5 minutes.
- 6
Season with salt and black pepper to taste. Serve immediately.
