Quick & Easy Udang Nestum

Name: Quick & Easy Udang Nestum
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Fusion
Ingredients: 400g Medium prawns, peeled and deveined; 75g Butter; 100ml Milk; 1 sprig Curry leaves; 1 tsp Garlic powder; 2 tbsp Cornstarch; to taste Salt; to taste Black pepper; 2 tbsp Cooking oil

75% asli · Fusion

A simplified version of the classic Udang Nestum, perfect for weeknight meals. This recipe uses fewer ingredients and a quicker cooking method while retaining the essential creamy butter and curry leaf flavors.

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Bahan

Medium prawns, peeled and deveined400g
Butter75g
Milk100ml
Curry leaves1 sprig
Garlic powder1 tsp
Cornstarch2 tbsp
Saltto taste
Black pepperto taste
Cooking oil2 tbsp

Langkah

1
Season prawns with salt, pepper, and garlic powder.
2
Lightly coat prawns with cornstarch.
3
Heat cooking oil in a pan over medium-high heat. Fry prawns until golden and cooked through. Remove and set aside.
4
Melt butter in the same pan over medium heat.
5
Add curry leaves and sauté briefly until fragrant.
6
Pour in milk and stir until slightly thickened.
7
Add the cooked prawns back to the pan and toss to coat.
8
Serve immediately.

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