Sotong Goreng Tepung (Classic Crispy Fried Squid)
Hidangan tradisional · Malaysian
A beloved Malaysian snack or appetizer featuring tender squid rings coated in a crispy, seasoned flour batter and deep-fried to golden perfection.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- All-purpose flour1 cup
- Cornstarch1/4 cup
- Turmeric powder1 teaspoon
- Chili powder1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Egg1, beaten
- Water1/4 cup, or as needed
- Vegetable oilfor deep frying
Langkah
- 1
In a bowl, combine all-purpose flour, cornstarch, turmeric powder, chili powder, salt, and black pepper. Mix well.
- 2
In a separate bowl, whisk the egg with water.
- 3
Dip the squid rings into the egg mixture, then dredge them thoroughly in the seasoned flour mixture, ensuring each ring is well-coated.
- 4
Heat vegetable oil in a wok or deep fryer to 170°C (340°F).
- 5
Carefully fry the battered squid rings in batches until golden brown and crispy, about 2-3 minutes per batch. Do not overcrowd the fryer.
- 6
Remove the fried squid with a slotted spoon and drain on paper towels.
- 7
Serve immediately with lime wedges and chili sauce.
