Sotong Masak Hitam Ekspres (Quick Version)

Name: Sotong Masak Hitam Ekspres (Quick Version)
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Squid; 3-4 tbsp Squid ink (bottled/packaged); 2 cloves Garlic; 1 tsp Chili flakes; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tsp Sugar; to taste Salt; to taste Black pepper; 1 tbsp Cooking oil; 50ml Water

75% asli · Malaysian

A simplified and quicker version of Sotong Masak Hitam, using pre-packaged squid ink and fewer aromatics, perfect for a weeknight meal without compromising too much on flavor.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Squid500g
Squid ink (bottled/packaged)3-4 tbsp
Garlic2 cloves
Chili flakes1 tsp
Soy sauce1 tbsp
Oyster sauce1 tbsp
Sugar1 tsp
Saltto taste
Black pepperto taste
Cooking oil1 tbsp
Water50ml

Langkah

1
Clean and cut the squid into rings and tentacles.
2
Mince the garlic.
3
Heat oil in a pan. Sauté minced garlic and chili flakes until fragrant.
4
Add the squid ink, soy sauce, oyster sauce, and sugar. Stir well.
5
Add the squid and water. Stir to coat.
6
Cook for 4-5 minutes until the squid is just cooked. Season with salt and pepper.
7
Serve immediately.

Resipi serupa

Anda mungkin juga suka resipi Dishkin ini.

Hidangan tradisional

Dessert Malaysian

Sagu Gula Melaka (Classic)

A classic Malaysian dessert featuring chewy sago pearls simmered in coconut milk and sweetened with rich gula melaka (palm sugar).

45 min

Sago pearls · Gula Melaka (palm sugar) · Coconut milk · Water

Bubur Lambuk Ayam (Chicken Bubur Lambuk)

Hidangan tradisional

Chicken Porridge Quick Meals

Bubur Lambuk Ayam (Chicken Bubur Lambuk)

A simplified yet flavorful version of Bubur Lambuk, focusing on chicken as the primary protein. This recipe is quicker to prepare while retaining the essential aromatic qualities.

60 min

Rice · Chicken broth · Chicken breast, diced · Shallots, finely chopped

Kek Lapis Sarawak (Chocolate & Coffee Twist)

65% asli

Cake Dessert Fusion

Kek Lapis Sarawak (Chocolate & Coffee Twist)

A creative variation of Kek Lapis Sarawak, incorporating rich chocolate and aromatic coffee flavors into the traditional layered cake, offering a sophisticated twist on the classic.

150 min

Unsalted butter · Caster sugar · Eggs · Condensed milk

70% asli

Cake Dessert Malaysian

Kek Lapis Sarawak (Quick 'Roll' Method)

A simplified approach to Kek Lapis Sarawak, this version uses a roulade technique to create the layered effect more quickly, suitable for those with less time but still wanting the visual appeal.

90 min

Unsalted butter · Caster sugar · Eggs · Condensed milk