Quick Sotong Masak Kunyit
75% asli · Malaysian
A simplified version of the classic, using pre-ground turmeric for speed, perfect for a weeknight meal while retaining the signature flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Squid500g, cleaned and cut into rings
- Ground Turmeric1 tbsp
- Garlic2 cloves, minced
- Red Chilies1-2, sliced (adjust to spice preference)
- Shallots1, thinly sliced
- Vegetable Oil1.5 tbsp
- Saltto taste
- Black Pepperto taste
- Water1 tbsp (optional)
Langkah
- 1
Prepare the squid by cleaning and cutting it into rings. Pat dry.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat.
- 3
Add minced garlic, sliced shallots, and sliced chilies. Stir-fry until fragrant, about 30 seconds.
- 4
Add the ground turmeric and stir for another 15 seconds until fragrant.
- 5
Add the squid rings. Stir-fry quickly until the squid is just cooked through and opaque, about 2 minutes. Do not overcook.
- 6
Season with salt and black pepper. Add a splash of water if needed.
- 7
Serve immediately.
