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Sotong Masak Lemak (Classic)
45 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
CurryMalaysianSeafood

Sotong Masak Lemak (Classic)

Hidangan tradisional · Malaysian

A rich and creamy classic Malaysian dish featuring tender squid cooked in a fragrant coconut milk gravy infused with turmeric, chilies, and aromatic spices.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Squid500g
  • Coconut milk400ml
  • Turmeric powder1 tsp
  • Chili paste (sambal tumis)2 tbsp
  • Shallots3
  • Garlic3 cloves
  • Ginger1 inch
  • Lemongrass1 stalk
  • Curry leaves1 sprig
  • Red chilies1-2
  • Vegetable oil2 tbsp
  • Saltto taste
  • Water100ml

Langkah

  1. 1

    Clean and cut the squid into rings.

  2. 2

    Pound or blend shallots, garlic, ginger, and turmeric powder into a paste.

  3. 3

    Heat oil in a pot or wok. Sauté the paste until fragrant.

  4. 4

    Add chili paste, lemongrass (bruised), and curry leaves. Cook for 2-3 minutes.

  5. 5

    Add squid and stir-fry until it changes color.

  6. 6

    Pour in coconut milk and water. Bring to a simmer.

  7. 7

    Add sliced red chilies. Season with salt.

  8. 8

    Simmer gently for about 5-7 minutes, or until squid is cooked but not tough. Do not overcook.

  9. 9

    Serve hot.

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