Daging Masak Hitam Pedas Manis (Spicy Sweet Black Beef)
80% asli · Indonesian-Malaysian Fusion
A flavorful variation of Daging Masak Hitam, incorporating a balance of sweet and spicy elements with the addition of chili paste and palm sugar, offering a more complex flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef brisket, cubed1 kg
- Onions, chopped2 medium
- Garlic, chopped4 cloves
- Ginger, sliced1 inch piece
- Chili paste (sambal tumis)3 tbsp
- Dark soy sauce100 ml
- Sweet soy sauce (kecap manis)50 ml
- Palm sugar, grated2 tbsp
- Water200 ml
- Lemongrass, bruised1 stalk
- Turmeric powder1 tsp
- Saltto taste
- Black pepperto taste
- Cooking oil2 tbsp
- Fried shallots (for garnish)optional
Langkah
- 1
Heat cooking oil in a pot over medium heat. Sauté chopped onions, garlic, and ginger until fragrant.
- 2
Add chili paste and turmeric powder, cook for 2 minutes until the oil separates.
- 3
Add the cubed beef and stir-fry until it changes color.
- 4
Pour in dark soy sauce, sweet soy sauce, palm sugar, and water. Add the bruised lemongrass stalk.
- 5
Bring to a boil, then reduce heat to low, cover, and simmer for 2-2.5 hours, or until the beef is tender and the sauce has thickened.
- 6
Remove the lemongrass stalk. Season with salt and black pepper to taste.
- 7
Serve hot, garnished with fried shallots if desired.
