Quick Daging Masak Kicap
80% asli · Malaysian
A simplified and faster version of the classic Daging Masak Kicap, perfect for weeknight meals, using pre-sliced beef and fewer ingredients while retaining the core savory flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin, thinly sliced500g
- Dark soy sauce3 tbsp
- Light soy sauce1 tbsp
- Cornstarch1 tbsp
- Garlic2 cloves, minced
- Onion1/2 medium, sliced
- Vegetable oil1 tbsp
- Water1/4 cup
- Sugar1 tsp
- Saltto taste
- Black pepperto taste
Langkah
- 1
Toss thinly sliced beef with cornstarch, salt, and pepper. Set aside.
- 2
In a small bowl, whisk together dark soy sauce, light soy sauce, sugar, and water.
- 3
Heat vegetable oil in a wok or skillet over high heat. Add minced garlic and sliced onion, stir-fry for 30 seconds until fragrant.
- 4
Add the marinated beef and stir-fry quickly until browned and cooked through, about 2-3 minutes.
- 5
Pour the soy sauce mixture over the beef. Stir well to coat and let it thicken slightly, about 1-2 minutes.
- 6
Taste and adjust seasoning if needed.
- 7
Serve immediately with steamed rice.
