Daging Masak Kicap Pedas (Spicy Soy Sauce Beef)
85% asli · Malaysian
A fiery variation of the classic Daging Masak Kicap, incorporating dried chilies and chili paste for an extra kick of heat, balanced with the sweet and savory soy sauce base.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Dark soy sauce3 tbsp
- Light soy sauce2 tbsp
- Chili paste (sambal oelek or similar)1-2 tbsp (adjust to spice preference)
- Dried chilies5-10, soaked and chopped (optional)
- Sugar1 tbsp
- Garlic4 cloves, minced
- Ginger1 inch, grated
- Onion1 medium, sliced
- Vegetable oil2 tbsp
- Water1/2 cup
- Saltto taste
- Black pepperto taste
- Cilantrofor garnish
Langkah
- 1
Cut beef into bite-sized cubes.
- 2
In a bowl, mix dark soy sauce, light soy sauce, chili paste, sugar, and water. Set aside.
- 3
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and grated ginger, stir-fry until fragrant.
- 4
Add sliced onion and chopped dried chilies (if using), stir-fry until softened and fragrant.
- 5
Add beef cubes and stir-fry until browned on all sides.
- 6
Pour in the prepared spicy soy sauce mixture. Bring to a simmer.
- 7
Reduce heat to low, cover, and simmer for 20-30 minutes, or until beef is tender and the sauce has thickened.
- 8
Season with salt and black pepper to taste. Adjust chili paste if more heat is desired.
- 9
Garnish with fresh cilantro and serve hot with steamed rice.
