Daging Masak Merah Ekspres (Quick Beef Stir-fry)
70% asli · Malaysian-inspired
A simplified, quicker version of Daging Masak Merah, adapted for a faster cooking time. This version uses thinly sliced beef and a quicker sauce reduction, offering a taste of the classic dish with less preparation.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin, thinly sliced500g
- Onions, sliced1 large
- Garlic, minced3 cloves
- Ginger, grated1/2 inch piece
- Chili paste (sambal oelek or similar)2 tbsp
- Tomato paste3 tbsp
- Ketchup3 tbsp
- Soy sauce1 tbsp
- Sugar1 tbsp
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Water1/4 cup
- Bell pepper, sliced (optional)1/2
- Red chilies, sliced, for garnish1-2
- Cilantro, for garnisha few sprigs
Langkah
- 1
Heat oil in a wok or large skillet over high heat. Add thinly sliced beef and stir-fry until browned. Remove beef and set aside.
- 2
Add sliced onions to the wok and stir-fry until slightly softened, about 2 minutes.
- 3
Add minced garlic and grated ginger, stir-fry for 30 seconds until fragrant.
- 4
Stir in chili paste and tomato paste. Cook for 1 minute, stirring constantly.
- 5
Add ketchup, soy sauce, sugar, salt, and black pepper. Stir well to combine.
- 6
Add the water and bring the sauce to a simmer. If using bell peppers, add them now and cook for 1-2 minutes until slightly tender-crisp.
- 7
Return the browned beef to the wok. Toss to coat evenly in the sauce and cook for another 1-2 minutes until heated through.
- 8
Adjust seasoning if necessary. Serve immediately, garnished with sliced red chilies and cilantro.
