Daging Masak Lemak Cili Api Ekspres (Quick Beef Rendang-Style)
70% asli · Malaysian
A simplified and quicker version of the classic, using pre-ground spices and a faster cooking method. It captures the essence of Daging Masak Lemak Cili Api with less time commitment.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
Langkah
- 1
Heat cooking oil in a pan over medium-high heat. Sauté shallots, garlic, ginger, and lemongrass until fragrant.
- 2
Add the red chili paste and turmeric powder. Cook for 1-2 minutes until the paste is well-cooked.
- 3
Add the thinly sliced beef and stir-fry until it changes color.
- 4
Pour in the coconut milk and water. Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally, until the beef is cooked and the gravy thickens.
- 5
Season with salt to taste. Serve hot.
