Daging Goreng Kunyit Pedas Manis (Spicy Sweet Turmeric Beef)
60% asli · Malaysian Fusion
A creative twist on the classic, this version balances the turmeric flavor with a touch of sweetness from palm sugar and a kick from dried chilies, offering a more complex sweet and spicy profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Fresh turmeric root3cm piece
- Shallots2 medium
- Garlic2 cloves
- Dried red chilies5-7
- Palm sugar1 tbsp
- Soy sauce1 tbsp
- Tamarind paste1 tsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Langkah
- 1
Thinly slice the beef against the grain.
- 2
Peel and finely grate or blend the turmeric, shallots, and garlic into a paste. Deseed and roughly chop the dried red chilies.
- 3
In a bowl, combine the beef slices with the turmeric paste, chopped chilies, salt, and black pepper. Marinate for at least 20 minutes.
- 4
Heat vegetable oil in a wok or large skillet over medium-high heat. Add the marinated beef and stir-fry until browned.
- 5
Add palm sugar, soy sauce, and tamarind paste. Stir well to coat the beef and allow the sugar to caramelize slightly.
- 6
Add 2 tbsp of water if the mixture becomes too dry.
- 7
Cook for another 2-3 minutes until the sauce thickens and coats the beef. Serve hot.
