Daging Salai Masak Lemak (Classic)
Hidangan tradisional · Malaysian
A rich and creamy classic Malaysian dish featuring smoked beef (daging salai) simmered in a flavorful coconut milk gravy with aromatic spices.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Smoked Beef (Daging Salai)500g
- Coconut Milk400ml
- Shallots150g
- Garlic5 cloves
- Ginger2 cm
- Turmeric1 cm
- Dried Chilies10-15
- Lemongrass2 stalks
- Galangal1 cm
- Turmeric Leaf1
- Assam Gelugur (Garcinia Cambogia)2 pieces
- Saltto taste
- Water100ml
Langkah
- 1
Soak dried chilies in hot water until softened, then drain.
- 2
Blend soaked chilies, shallots, garlic, ginger, turmeric, lemongrass, and galangal into a smooth paste.
- 3
Heat a pot and add the blended spice paste. Sauté until fragrant and oil separates.
- 4
Add the smoked beef slices and stir-fry for a few minutes.
- 5
Pour in coconut milk and water. Bring to a simmer.
- 6
Add turmeric leaf and Assam Gelugur. Simmer gently for about 30-40 minutes, or until the beef is tender and the gravy has thickened.
- 7
Season with salt to taste.
- 8
Serve hot.
