
Quick & Easy Daging Black Pepper
75% asli · Fusion
A simplified version of the classic, this recipe uses pre-sliced beef and a ready-made black pepper sauce base for a faster weeknight meal without compromising too much on flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-sliced beef (e.g., for stir-fry)400g
- Ready-made black pepper sauce150ml
- Bell pepper1/2, sliced
- Onion1/2, sliced
- Garlic2 cloves, minced
- Vegetable oil1 tbsp
- Sesame seeds1 tsp, for garnish
- Water2 tbsp
Langkah
- 1
Heat vegetable oil in a wok or skillet over medium-high heat. Add minced garlic and stir-fry until fragrant.
- 2
Add sliced onions and bell peppers, stir-fry for 2-3 minutes until slightly tender-crisp.
- 3
Add the pre-sliced beef and stir-fry until just cooked through.
- 4
Pour in the ready-made black pepper sauce and 2 tbsp water. Stir well to coat everything.
- 5
Simmer for 1-2 minutes until the sauce thickens slightly.
- 6
Garnish with sesame seeds and serve immediately.



