Daging Black Pepper with Mushrooms and Capsicum
85% asli · Malaysian-Chinese
A flavorful variation of Daging Black Pepper, incorporating earthy mushrooms and sweet capsicum (bell peppers) for added texture and color. The sauce remains robust with a strong black pepper kick.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Cornstarch2 tbsp
- Soy sauce3 tbsp
- Oyster sauce2 tbsp
- Dark soy sauce1 tbsp
- Sugar1 tsp
- Sesame oil1 tsp
- Freshly cracked black pepper1.5 tbsp
- Garlic4 cloves, minced
- Ginger1 inch piece, minced
- Onion1/2, sliced
- Shiitake mushrooms150g, sliced
- Red capsicum (bell pepper)1/2, sliced
- Green capsicum (bell pepper)1/2, sliced
- Vegetable oil2 tbsp
- Cilantrosmall bunch, for garnish
- Water1/4 cup
Langkah
- 1
Slice beef thinly against the grain. Marinate with 1 tbsp cornstarch, 1 tbsp soy sauce, and 1 tsp water for 15 minutes.
- 2
Prepare the sauce: combine remaining soy sauce, oyster sauce, dark soy sauce, sugar, sesame oil, and 1/4 cup water.
- 3
Heat 1 tbsp oil in a wok over high heat. Stir-fry beef until browned, then remove and set aside.
- 4
Add remaining 1 tbsp oil. Sauté garlic and ginger until fragrant. Add sliced onion and cook until softened.
- 5
Add sliced mushrooms, red and green capsicum. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
- 6
Return beef to the wok. Pour in the sauce and add the freshly cracked black pepper. Stir to combine.
- 7
Cook for 2-3 minutes until the sauce thickens and coats the ingredients.
- 8
Garnish with fresh cilantro and serve hot.
