Quick Daging Masak Halia
75% asli · Malaysian
A simplified version of the classic, this quick Daging Masak Halia uses pre-sliced beef and less ginger for a faster weeknight meal, while retaining the essential ginger-soy flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-sliced beef (e.g., for stir-fry)400g
- Fresh ginger50g, thinly sliced
- Garlic3 cloves, minced
- Soy sauce3 tbsp
- Hoisin sauce1 tbsp
- Sugar1 tsp
- Cornstarch1 tsp
- Water2 tbsp
- Vegetable oil1 tbsp
- Spring onions1, chopped for garnish
- Saltto taste
- Black pepperto taste
Langkah
- 1
In a bowl, combine soy sauce, hoisin sauce, sugar, cornstarch, and water. Mix well.
- 2
Heat vegetable oil in a wok or skillet over high heat. Add minced garlic and sliced ginger, stir-fry for 30 seconds until fragrant.
- 3
Add the pre-sliced beef and stir-fry quickly until browned. Season with salt and pepper.
- 4
Pour the sauce mixture into the wok. Stir continuously until the sauce thickens and coats the beef, about 1-2 minutes.
- 5
Garnish with chopped spring onions and serve immediately.
