Daging Masak Halia Pedas (Spicy Ginger Beef)
85% asli · Malaysian
A fiery twist on the traditional Daging Masak Halia, this version incorporates more chilies and a touch of spice from chili paste, offering a bolder flavor profile for those who enjoy heat.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Fresh ginger80g, julienned
- Garlic5 cloves, minced
- Dried red chilies5-8, soaked and chopped
- Chili paste (sambal oelek)1 tbsp
- Soy sauce3 tbsp
- Dark soy sauce1 tbsp
- Sugar1.5 tbsp
- Water1/4 cup
- Vegetable oil2 tbsp
- Fresh red chilies1, sliced for garnish
- Cilantrofor garnish
- Saltto taste
- Black pepperto taste
Langkah
- 1
Slice beef thinly against the grain. Marinate beef with 2 tbsp soy sauce, dark soy sauce, sugar, salt, and pepper. Let it sit for at least 15 minutes.
- 2
Heat vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic, julienned ginger, and chopped dried chilies. Stir-fry until fragrant.
- 3
Add the chili paste and stir-fry for another 30 seconds.
- 4
Add the marinated beef. Stir-fry quickly until browned. Season with black pepper.
- 5
Pour in the remaining 1 tbsp soy sauce and water. Bring to a simmer. Cook for 3-4 minutes, or until the sauce thickens and coats the beef.
- 6
Taste and adjust seasoning. If too spicy, add a little more sugar.
- 7
Garnish with sliced fresh red chilies and cilantro before serving.
