25 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Daging Masak Berlada Ekspres (Quick Beef Chili)
75% asli · Malaysian-inspired
A simplified and quicker version of Daging Masak Berlada, using pre-made chili paste for convenience without sacrificing too much authentic flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef sirloin or flank steak500g
- Malaysian chili paste (sambal tumis)3-4 tbsp
- Garlic, minced2 cloves
- Onion, sliced1/2 medium
- Soy sauce1 tbsp
- Sugar1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Water2 tbsp
- Red chilies, slicedfor garnish
- Spring onions, slicedfor garnish
Langkah
- 1
Slice beef thinly against the grain.
- 2
Heat vegetable oil in a wok or large pan over medium-high heat. Sauté minced garlic and sliced onion until fragrant.
- 3
Add the Malaysian chili paste and stir-fry for 1-2 minutes until fragrant.
- 4
Add the sliced beef. Stir-fry until the beef is browned and cooked through.
- 5
Stir in soy sauce, sugar, salt, and water. Cook for another 1-2 minutes until the sauce thickens slightly.
- 6
Serve hot, garnished with sliced red chilies and spring onions.
