Daging Masak Berlada Pedas Manis (Spicy-Sweet Beef Chili)
85% asli · Malaysian Fusion
A flavorful variation of Daging Masak Berlada that balances intense chili heat with a pronounced sweetness, incorporating ingredients like honey and star anise for a unique profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef chuck or brisket500g
- Dried chilies10-12
- Shallots3
- Garlic cloves3
- Ginger1/2 inch piece
- Belacan (shrimp paste)1/2 tsp
- Lemongrass stalk1/2 stalk
- Star anise1
- Soy sauce2 tbsp
- Honey2 tbsp
- Brown sugar1 tbsp
- Vegetable oil3 tbsp
- Saltto taste
- Water1/4 cup
- Toasted sesame seedsfor garnish
- Lime wedgefor garnish
Langkah
- 1
Soak dried chilies in hot water until softened. Drain and blend with shallots, garlic, ginger, and belacan to form a chili paste.
- 2
Cut beef into bite-sized cubes.
- 3
Heat vegetable oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the chili paste, bruised lemongrass, and star anise. Stir-fry until fragrant and oil separates.
- 4
Add the beef cubes and sear on all sides.
- 5
Pour in soy sauce, honey, brown sugar, salt, and water. Bring to a simmer.
- 6
Cover and cook on low heat for 30-40 minutes, or until beef is tender and the sauce has thickened and caramelized.
- 7
Remove star anise and lemongrass. Adjust seasoning if needed. Serve hot, garnished with toasted sesame seeds and a lime wedge.
