Daging Singgang Kilat (Quick Beef Rendang)
70% asli · Indonesian
A simplified and quicker version of Daging Singgang, using pre-made spice paste and fewer ingredients, suitable for weeknight cooking while retaining some of the classic flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef (sirloin or tenderloin, thinly sliced)500 g
- Coconut milk (canned)400 ml
- Rendang spice paste (store-bought)4 tbsp
- Lemongrass stalk, bruised1
- Kaffir lime leaves3
- Saltto taste
- Sugar1 tsp
- Vegetable oil2 tbsp
Langkah
- 1
Slice beef thinly against the grain.
- 2
Heat vegetable oil in a pan over medium-high heat. Add the rendang spice paste and sauté until fragrant, about 2-3 minutes.
- 3
Add the thinly sliced beef and stir-fry until browned.
- 4
Pour in the coconut milk, add the bruised lemongrass and kaffir lime leaves. Bring to a simmer.
- 5
Reduce heat to medium-low and cook, stirring occasionally, for about 45-60 minutes, or until the beef is tender and the sauce has thickened to a rich consistency.
- 6
Season with salt and sugar to taste. Remove lemongrass and kaffir lime leaves before serving.
