Terokai resipi Dishkin dalam kategori Glutinous Rice.
4 hasil
A simplified version of Kuih Koci, using readily available ingredients and a quicker assembly method. The coconut filling is pre-sweetened, and the wrapping is optional for a faster preparation.
glutinous rice flour · water · salt · sweetened shredded coconut
A traditional steamed glutinous rice flour dumpling filled with sweet grated coconut and palm sugar, wrapped in banana leaves. The exterior is soft and chewy, while the filling is rich and fragrant.
glutinous rice flour · water · salt · grated coconut
A Nyonya variation of Kuih Lopes, incorporating fragrant pandan and a richer, slightly spiced palm sugar syrup, often with a hint of ginger.
Glutinous rice flour · Fresh pandan juice · Water · Salt
A classic Malay dessert made from glutinous rice flour, shaped into logs, and steamed. It's then coated in grated coconut and drizzled with palm sugar syrup.
Glutinous rice flour · Pandan extract · Water · Salt
