Quick Daging Bakar Air Asam

Name: Quick Daging Bakar Air Asam
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Malaysian
Ingredients: 500g Beef sirloin or flank steak; 4 tbsp Tamarind paste; 3 Red chilies (finely chopped); 1 clove Garlic (minced); 1 tbsp Sugar; to taste Salt; to taste Black pepper; 1 tbsp Vegetable oil; 2 tbsp Water; 1 tbsp Lime juice; for garnish Mint leaves

75% asli · Malaysian

A simplified version of Daging Bakar Air Asam, using pre-made tamarind paste and fewer aromatics for a quicker preparation without sacrificing the signature tangy and spicy flavor.

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Bahan

Beef sirloin or flank steak500g
Tamarind paste4 tbsp
Red chilies (finely chopped)3
Garlic (minced)1 clove
Sugar1 tbsp
Saltto taste
Black pepperto taste
Vegetable oil1 tbsp
Water2 tbsp
Lime juice1 tbsp
Mint leavesfor garnish

Langkah

1
Slice the beef thinly against the grain.
2
In a bowl, mix tamarind paste, chopped red chilies, minced garlic, sugar, salt, black pepper, vegetable oil, and water to create the quick air asam marinade.
3
Marinate the beef slices for at least 15 minutes.
4
Preheat grill or grill pan to medium-high heat.
5
Grill the marinated beef slices for 2-3 minutes per side, until cooked.
6
Drizzle with lime juice before serving.
7
Garnish with fresh mint leaves and serve immediately.

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