Traditional Sup Gearbox
Hidangan tradisional · Ukrainian
A hearty and authentic Ukrainian soup featuring tender beef, root vegetables, and a rich, flavorful broth. This classic dish is known for its comforting warmth and depth of flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef chuck roast1 kg
- Beef broth2 liters
- Potatoes500 g
- Carrots300 g
- Parsnips200 g
- Onion1 large
- Garlic4 cloves
- Bay leaf2
- Fresh dill1 bunch
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
Langkah
- 1
Cut beef chuck roast into large cubes. Season generously with salt and pepper.
- 2
Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Sear beef cubes on all sides until browned.
- 3
Remove beef from the pot and set aside. Add chopped onion to the pot and sauté until softened, about 5-7 minutes.
- 4
Add minced garlic and cook for another minute until fragrant.
- 5
Return beef to the pot. Pour in beef broth, ensuring the meat is covered. Add bay leaves.
- 6
Bring to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until beef is very tender.
- 7
While the beef simmers, peel and dice potatoes, carrots, and parsnips into bite-sized pieces.
- 8
Add the diced root vegetables to the pot during the last 30-40 minutes of simmering, or until tender.
- 9
Remove bay leaves. Taste and adjust seasoning with salt and pepper if needed.
- 10
Ladle the hot soup into bowls. Garnish generously with fresh chopped dill before serving.
