Sup Kambing Mamak Ekspres (Quick Version)
75% asli · Malaysian
A simplified and quicker version of Sup Kambing Mamak, using pre-ground spices and boneless goat meat for a faster cooking time while retaining the essential flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- boneless goat meat, cubed750 g
- coconut milk200 ml
- potatoes, cubed2 medium
- carrots, sliced1 medium
- onion, chopped1 medium
- garlic, minced3 cloves
- ginger, grated1 cm
- lemongrass, bruised1 stalk
- Mamak spice mix (coriander, cumin, fennel)2 tbsp
- turmeric powder1 tsp
- saltto taste
- black pepperto taste
- water1 liter
- cilantro, choppedfor garnish
Langkah
- 1
Heat a little oil in a pot (optional, can also just boil). Sauté chopped onion, minced garlic, and grated ginger until fragrant.
- 2
Add the cubed boneless goat meat and brown slightly. Stir in the Mamak spice mix and turmeric powder, cooking for 1 minute until aromatic.
- 3
Pour in water and add the bruised lemongrass. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes, or until the goat meat is tender.
- 4
Add cubed potatoes and sliced carrots. Continue to simmer until vegetables are tender, about 15-20 minutes.
- 5
Stir in the coconut milk. Season with salt and black pepper. Simmer gently for 5 minutes.
- 6
Serve hot in bowls, garnished with chopped cilantro.
