Sup Ayam Bening (Clear Chicken Soup)
85% asli · Indonesian
A lighter, simpler version of chicken soup, focusing on a clear, savory broth with tender chicken and minimal vegetables. Perfect for a quick, nourishing meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken breast or thighs, bone-in500g
- Water1.5 liters
- Ginger, thinly sliced2 cm
- Garlic, crushed3 cloves
- Saltto taste
- Black pepperto taste
- White peppera pinch
- Spring onions, finely chopped2
- Optional: Celery, thinly sliced1 stalk
Langkah
- 1
Boil chicken in water with ginger and garlic for about 30 minutes, or until chicken is cooked through. Skim impurities.
- 2
Remove chicken from the broth. Once cool enough to handle, shred the meat and discard bones.
- 3
Strain the broth to ensure it is clear. Return the clear broth to the pot.
- 4
Add the shredded chicken back into the clear broth. If using celery, add it now.
- 5
Bring to a gentle simmer for 5-10 minutes to heat through.
- 6
Season with salt, black pepper, and white pepper to taste.
- 7
Serve hot, garnished with chopped spring onions.
