Quick Oxtail Soup (Sup Ekor Simpler)

Name: Quick Oxtail Soup (Sup Ekor Simpler)
Cook time: 90 min
Total time: 90 min
Yield: 4
Cuisine: Fusion
Ingredients: 750g Oxtail pieces; 1.5 liters Water; 2 medium Potatoes; 2 medium Carrots; 3 cloves Garlic; 1-inch piece Ginger; 1 pod Star Anise; 1 tbsp Soy Sauce; to taste Salt; to taste Black Pepper; for garnish Spring Onions

70% asli · Fusion

A simplified version of oxtail soup that uses pre-cut oxtail and fewer spices for a quicker, yet still flavorful, weeknight meal.

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Bahan

Oxtail pieces750g
Water1.5 liters
Potatoes2 medium
Carrots2 medium
Garlic3 cloves
Ginger1-inch piece
Star Anise1 pod
Soy Sauce1 tbsp
Saltto taste
Black Pepperto taste
Spring Onionsfor garnish

Langkah

1
Rinse oxtail pieces. In a pot, combine oxtail, water, crushed garlic, and ginger. Bring to a boil, skim off any scum, then reduce heat and simmer for 45 minutes.
2
Add diced potatoes and carrots. Add star anise. Continue simmering for another 30 minutes, or until oxtail and vegetables are tender.
3
Stir in soy sauce, salt, and black pepper to taste.
4
Remove star anise before serving.
5
Serve hot in bowls, garnished with chopped spring onions.

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