Sup Sayur (Classic Indonesian Vegetable Soup)
Hidangan tradisional · Indonesian
A comforting and nutritious Indonesian vegetable soup, packed with a variety of fresh vegetables and a flavorful broth. This classic version highlights the natural sweetness of the vegetables.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken or vegetable broth1.5 liters
- Carrots2 medium, sliced
- Cabbage1/4 head, chopped
- Green beans100g, trimmed and cut
- Cauliflower1/2 head, florets
- Potatoes2 medium, cubed
- Garlic3 cloves, minced
- Shallots2, thinly sliced
- Ginger1 inch piece, sliced
- Lemongrass1 stalk, bruised
- Bay leaves2
- Saltto taste
- Black pepperto taste
- Vegetable oil2 tbsp
- Cilantrofor garnish
Langkah
- 1
Heat vegetable oil in a large pot over medium heat. Sauté minced garlic, sliced shallots, and sliced ginger until fragrant.
- 2
Add bruised lemongrass and bay leaves to the pot and stir for another minute.
- 3
Pour in the chicken or vegetable broth and bring to a boil.
- 4
Add potatoes and carrots to the boiling broth. Cook for about 10 minutes until slightly tender.
- 5
Add cauliflower and green beans. Cook for another 5-7 minutes.
- 6
Add cabbage and cook until just tender, about 3-5 minutes. Do not overcook the vegetables.
- 7
Season with salt and black pepper to taste.
- 8
Remove lemongrass stalk and bay leaves before serving.
- 9
Ladle the soup into bowls and garnish with fresh cilantro.
