Sup Sayur Bening (Clear Vegetable Soup)

Name: Sup Sayur Bening (Clear Vegetable Soup)
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indonesian
Ingredients: 1.5 liters Chicken or vegetable broth; 1 medium, thinly sliced Carrots; 2 heads, chopped Bok choy; 100g Corn kernels; 2 cloves, minced Garlic; to taste Salt; to taste White pepper; 1 tsp Sesame oil; for garnish, chopped Scallions

Hidangan tradisional · Indonesian

A lighter, clearer version of Sup Sayur, focusing on a clean broth and tender-crisp vegetables. This version is quicker to prepare and emphasizes the natural flavors of the ingredients.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

Chicken or vegetable broth1.5 liters
Carrots1 medium, thinly sliced
Bok choy2 heads, chopped
Corn kernels100g
Garlic2 cloves, minced
Saltto taste
White pepperto taste
Sesame oil1 tsp
Scallionsfor garnish, chopped

Langkah

1
In a pot, bring the broth to a boil. Add minced garlic and cook for 2 minutes.
2
Add thinly sliced carrots and corn kernels. Simmer for 5 minutes.
3
Add chopped bok choy and cook until wilted, about 2-3 minutes.
4
Season with salt and white pepper to taste.
5
Stir in sesame oil just before serving.
6
Serve hot in bowls, garnished with chopped scallions.

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