35 minmasa
Sederhanakesukaran
4Hidangan
—Penilaian
Spicy Coconut Tom Yam Seafood
65% asli · Thai-Fusion
A richer, creamier variation of Tom Yam Seafood, incorporating coconut milk for a luxurious texture and a slightly sweeter balance to the spice.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Shrimp200g
- Squid150g
- Mussels150g
- Mushrooms (straw or oyster)100g
- Lemongrass1 stalk
- Galangal2 slices
- Kaffir lime leaves3 leaves
- Thai chilies2-3
- Tom Yam paste2 tbsp
- Coconut milk200ml
- Lime juice2 tbsp
- Fish sauce1 tbsp
- Water700ml
- Saltto taste
- Thai basil leavesfor garnish
Langkah
- 1
Bruise lemongrass and slice galangal. Lightly crush Thai chilies.
- 2
In a pot, bring water to a simmer. Add lemongrass, galangal, kaffir lime leaves, and Tom Yam paste. Simmer for 5 minutes.
- 3
Add mushrooms and chilies. Cook for 2 minutes.
- 4
Pour in coconut milk and bring to a gentle simmer (do not boil rapidly).
- 5
Add shrimp, squid, and mussels. Cook until seafood is just cooked through.
- 6
Stir in lime juice and fish sauce. Season with salt if needed.
- 7
Serve hot, garnished with Thai basil leaves.
