Soto Daging Cepat (Quick Soto Daging)
70% asli · Indonesian
A simplified and quicker version of Soto Daging, this recipe uses pre-cooked beef or beef broth cubes to speed up the process while retaining the essential aromatic flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pre-cooked shredded beef (e.g., from a roast)300g
- Beef broth (low sodium)1.5 liters
- Lemongrass stalk, bruised1
- Ginger, sliced2 cm
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Vegetable oil1 tbsp
- Shallots, thinly sliced50g
- Garlic cloves, minced2
- Turmeric powder1/2 tsp
- Rice vermicelli noodles, prepared100g
- Bean sprouts, blanched100g
- Scallions, choppedfor garnish
- Fried shallotsfor garnish
- Lime wedgesfor serving
- Chili saucefor serving
Langkah
- 1
In a pot, heat beef broth with lemongrass, ginger, and bay leaf. Bring to a simmer.
- 2
In a small pan, heat oil and sauté sliced shallots and minced garlic until fragrant. Add turmeric powder and cook for 30 seconds.
- 3
Add the sautéed aromatics to the simmering broth. Season with salt and black pepper. Let it simmer for 10-15 minutes.
- 4
Remove lemongrass, ginger, and bay leaf from the broth.
- 5
Assemble bowls with prepared rice vermicelli, blanched bean sprouts, and pre-cooked shredded beef.
- 6
Ladle the hot broth over the ingredients. Garnish with chopped scallions and fried shallots. Serve immediately with lime wedges and chili sauce.
