Soto Banjar Kilat (Quick Soto Banjar)
70% asli · Indonesian
A simplified and faster version of Soto Banjar, using pre-cooked chicken or chicken broth to significantly reduce cooking time while retaining the essential aromatic flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken broth, good quality1.5 liters
- Cooked chicken, shredded200 g
- Lemongrass, bruised1 stalk
- Bay leaf1
- Vegetable oil1 tbsp
- Shallots, finely chopped50 g
- Garlic, minced3 cloves
- Turmeric powder1 tsp
- Coriander powder1 tsp
- White pepper powder1/2 tsp
- Nutmeg powderpinch
- Evaporated milk50 ml
- Saltto taste
- Wateras needed
- Rice vermicelli (bihun)100 g
- Fried shallotsfor garnish
- Scallions, choppedfor garnish
- Lime wedgesfor serving
Langkah
- 1
In a pot, heat vegetable oil. Sauté chopped shallots and minced garlic until fragrant. Add turmeric powder, coriander powder, white pepper, and nutmeg powder. Cook for 1 minute until fragrant.
- 2
Pour in the chicken broth and add the bruised lemongrass and bay leaf. Bring to a boil, then reduce heat and simmer for 10 minutes.
- 3
Remove lemongrass and bay leaf. Stir in the evaporated milk and shredded cooked chicken. Heat through gently. Season with salt to taste.
- 4
Prepare rice vermicelli according to package instructions. Drain.
- 5
Serve the soup by placing vermicelli and shredded chicken in a bowl, then ladle the hot broth over. Garnish with fried shallots and chopped scallions. Serve with lime wedges.
