Laksa Johor Ekspres
70% asli · Malaysian
A simplified version of Laksa Johor, using pre-made curry paste and quicker cooking methods to achieve a delicious, albeit less complex, flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Spaghetti300g
- Chicken Breast300g
- Coconut Milk600ml
- Malaysian Curry Paste (Red)4 tbsp
- Lemongrass1 stalk
- Saltto taste
- Wateras needed
- Bean Sprouts100g
- Cilantrofor garnish
- Lime1
- Chili Flakesoptional
Langkah
- 1
Boil chicken breast until cooked. Shred the chicken and reserve some broth.
- 2
Bruise the lemongrass stalk and add it to the pot with coconut milk and curry paste. Bring to a simmer.
- 3
Add shredded chicken and a little reserved broth or water to reach desired consistency. Simmer for 10-15 minutes.
- 4
Season with salt to taste.
- 5
Cook spaghetti according to package directions. Drain.
- 6
Serve by placing spaghetti in a bowl, pouring the laksa gravy over it. Garnish with bean sprouts, cilantro, lime wedge, and chili flakes if desired.
