Quick Laksa Sarawak

Name: Quick Laksa Sarawak
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Malaysian
Ingredients: 100g Laksa paste (Sarawak style); 400ml Coconut milk; 1 litre Chicken broth; 150g Pre-cooked shredded chicken; 150g Small prawns; 400g Thick rice noodles (laksa noodles); 50g Bean sprouts; to taste Salt; as needed Water; for garnish Cilantro

70% asli · Malaysian

A simplified version of Laksa Sarawak, using pre-made laksa paste to significantly reduce preparation time while retaining the core flavors of the authentic dish.

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Bahan

Laksa paste (Sarawak style)100g
Coconut milk400ml
Chicken broth1 litre
Pre-cooked shredded chicken150g
Small prawns150g
Thick rice noodles (laksa noodles)400g
Bean sprouts50g
Saltto taste
Wateras needed
Cilantrofor garnish

Langkah

1
In a pot, combine laksa paste, coconut milk, and chicken broth. Bring to a simmer and cook for 10 minutes, stirring well.
2
Season the broth with salt to taste.
3
Blanch rice noodles and bean sprouts in boiling water.
4
To serve, place noodles and bean sprouts in bowls. Ladle the hot laksa broth over them. Top with pre-cooked chicken and prawns. Garnish with cilantro.

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