Quick & Easy Laksa Lemak
70% asli · Fusion
A simplified version of Laksa Lemak that uses pre-made curry paste and fewer ingredients for a faster, weeknight-friendly meal, while still capturing the essential creamy, spicy flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Laksa paste (store-bought)100 g
- Coconut milk400 ml
- Chicken stock600 ml
- Yellow egg noodles300 g
- Cooked chicken breast, sliced200 g
- Tofu puffs100 g
- Bean sprouts50 g
- Cilantroa small bunch
- Lime1
- Chili oilto taste
- Saltto taste
Langkah
- 1
In a pot, combine laksa paste, coconut milk, and chicken stock. Bring to a simmer over medium heat, stirring well.
- 2
Add tofu puffs and cook for 5 minutes to absorb the broth.
- 3
Season the broth with salt to taste.
- 4
Cook yellow egg noodles according to package directions. Drain.
- 5
Blanch bean sprouts briefly.
- 6
Assemble bowls: Place cooked noodles in bowls. Top with sliced chicken, blanched bean sprouts, and tofu puffs. Ladle the hot laksa broth over everything. Garnish with fresh cilantro and a drizzle of chili oil. Serve with a lime wedge.
