45 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Asam Laksa
70% asli · Malaysian
A simplified version of Asam Laksa, using pre-made paste and canned fish for a faster preparation without compromising too much on the signature tangy and spicy flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Asam Laksa Paste (store-bought)100g
- Canned Sardines in Tomato Sauce2 cans (approx. 150g each)
- Water or Fish Stock1.2 liters
- Tamarind Paste2 tbsp
- Thick Rice Noodles (Laksa Noodles)400g
- Pineapple1/4
- Cucumber1
- Red Onion1/2
- Mint Leaves1 bunch
- Saltto taste
- Wateras needed
Langkah
- 1
Drain the canned sardines, reserving some sauce if desired. Flake the fish.
- 2
In a pot, combine asam laksa paste, water/stock, and tamarind paste. Bring to a boil.
- 3
Add flaked sardines and simmer for 15-20 minutes. Season with salt.
- 4
Blanch the thick rice noodles.
- 5
Prepare garnishes: julienne pineapple, cucumber, and red onion. Chop mint.
- 6
Serve noodles in bowls, ladle the broth over, and top with garnishes.
