Spicy Seafood Mee Rebus Johor
80% asli · Malaysian Fusion
A creative twist on Johor Mee Rebus, incorporating fresh seafood into the rich gravy for an enhanced flavor profile, with a spicier kick.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Yellow noodles400g
- Sweet potatoes200g
- Mixed seafood (shrimp, squid)150g
- Shallots100g
- Garlic3 cloves
- Ginger1 inch
- Dried shrimp30g
- Chili paste (sambal)3 tbsp
- Shrimp paste (belacan)1 tsp
- Fish stock or water1 liter
- Peanut butter1 tbsp
- Saltto taste
- Wateras needed
- Hard-boiled eggs4
- Bean sprouts100g
- Red chilies1
- Fried shallotsfor garnish
- Lime wedgesfor garnish
Langkah
- 1
Boil and mash sweet potatoes. Soak and chop dried shrimp.
- 2
Blend or pound shallots, garlic, ginger, chili paste, and shrimp paste into a paste.
- 3
Sauté the spice paste until fragrant. Add chopped dried shrimp and cook for 2 minutes.
- 4
Add fish stock or water and bring to a boil. Stir in mashed sweet potato and peanut butter until the gravy thickens.
- 5
Add the mixed seafood and cook for 3-5 minutes until just cooked through. Do not overcook.
- 6
Season with salt to taste. Adjust consistency with water if needed.
- 7
Blanch noodles and bean sprouts.
- 8
Serve noodles and bean sprouts in bowls, ladle the seafood gravy over them, and garnish with sliced hard-boiled eggs, chopped red chilies, fried shallots, and lime wedges.
