Quick Mee Bandung
70% asli · Malaysian
A simplified version of Mee Bandung Muar, using pre-made chili paste and fewer ingredients for a faster preparation time without sacrificing too much flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Yellow noodles500g
- Shrimp200g, peeled and deveined
- Pre-made chili paste (sambal tumis)4 tbsp
- Chicken stock cubes2
- Water1.5 liters
- Eggs4, hard-boiled
- Spring onions2 stalks, chopped
- Vegetable oil2 tbsp
- Saltto taste
Langkah
- 1
Heat vegetable oil in a pot. Add the pre-made chili paste and sauté for 2 minutes.
- 2
Dissolve chicken stock cubes in 1.5 liters of water. Pour the stock into the pot with the chili paste.
- 3
Bring the broth to a boil, then simmer for 5 minutes.
- 4
Add the shrimp and cook until pink, about 2-3 minutes.
- 5
Season with salt to taste.
- 6
Cook yellow noodles according to package instructions. Drain well.
- 7
Divide noodles into bowls, ladle broth and shrimp over them.
- 8
Top each bowl with a hard-boiled egg and chopped spring onions.
