Mee Goreng Mamak (Classic)
Hidangan tradisional · Malaysian
A classic Malaysian stir-fried noodle dish with a rich, savory, and slightly spicy flavor profile, featuring a medley of ingredients commonly found in Mamak stalls.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- yellow noodles500g
- shrimp200g
- firm tofu1 block
- eggs2
- bean sprouts1 cup
- garlic3 cloves
- shallots2
- dried chilies5-10
- chili paste (sambal oelek)2 tbsp
- tomato sauce3 tbsp
- soy sauce2 tbsp
- dark soy sauce1 tbsp
- sugar1 tsp
- vegetable oil3 tbsp
- chives2 tbsp, chopped
- lime1, cut into wedges
- saltto taste
- black pepperto taste
- wateras needed
Langkah
- 1
Soak dried chilies in hot water until softened, then blend with garlic and shallots to form a paste.
- 2
Cut tofu into small cubes and fry until golden brown. Set aside.
- 3
Heat vegetable oil in a wok or large pan over medium-high heat. Add the chili-garlic-shallot paste and stir-fry until fragrant.
- 4
Add shrimp and stir-fry until pink. Push to one side of the wok.
- 5
Crack eggs into the other side and scramble them. Mix with the shrimp and chili paste.
- 6
Add yellow noodles, chili paste, tomato sauce, soy sauce, dark soy sauce, and sugar. Stir-fry well to coat the noodles evenly.
- 7
Add a splash of water if the noodles seem too dry. Continue to stir-fry until noodles are cooked through and sauce has thickened.
- 8
Add fried tofu cubes and bean sprouts. Toss gently to combine.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped chives and lime wedges.
