Mee Goreng Mamak with Seafood
85% asli · Malaysian
A flavorful variation of Mee Goreng Mamak, enhancing the classic dish with a generous addition of mixed seafood for a richer taste and texture.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- yellow noodles500g
- prawns150g, peeled and deveined
- squid150g, cleaned and sliced into rings
- firm tofu1/2 block, cubed
- eggs2
- bean sprouts1 cup
- garlic3 cloves, minced
- shallots2, sliced
- dried chilies5, soaked and blended
- chili paste (sambal oelek)2 tbsp
- tomato sauce3 tbsp
- soy sauce2 tbsp
- dark soy sauce1 tbsp
- sugar1 tsp
- vegetable oil3 tbsp
- cilantro2 tbsp, chopped
- lime1, cut into wedges
- saltto taste
- black pepperto taste
- wateras needed
Langkah
- 1
Prepare the chili paste by blending soaked dried chilies with garlic and shallots.
- 2
Cube and fry tofu until golden. Set aside.
- 3
Heat vegetable oil in a wok over medium-high heat. Stir-fry the chili paste until fragrant.
- 4
Add prawns and squid rings. Stir-fry until prawns turn pink and squid is cooked. Push seafood to one side.
- 5
Add eggs to the empty side and scramble. Mix everything together.
- 6
Add yellow noodles, chili paste, tomato sauce, soy sauce, dark soy sauce, and sugar. Stir-fry vigorously to coat noodles.
- 7
Add a little water if needed. Stir-fry until noodles are cooked and sauce is slightly thickened.
- 8
Toss in the fried tofu and bean sprouts. Stir-fry for another minute.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped cilantro and lime wedges.
