Mee Goreng Cili Padi with Seafood
85% asli · Malaysian Fusion
A luxurious twist on Mee Goreng Cili Padi, featuring a generous mix of fresh seafood and the signature fiery chili padi kick.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Yellow noodles (Mee Kuning)500g
- Prawns150g
- Squid100g
- Mussels100g
- Garlic3 cloves
- Shallots2
- Chili padi8-10
- Red bell pepper1/2
- Bok choy100g
- Soy sauce3 tbsp
- Sweet soy sauce (Kicap Manis)2 tbsp
- Oyster sauce1 tbsp
- Belacan (shrimp paste)1/2 tsp
- Vegetable oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water1/4 cup
- Cilantro (for garnish)small bunch
Langkah
- 1
Prepare the chili paste: pound or blend chili padi, garlic, shallots, and belacan until fine.
- 2
Clean and prepare the seafood. Slice the bell pepper and chop the bok choy.
- 3
Cook noodles according to package instructions, drain, and set aside. Toss with a little oil.
- 4
Heat oil in a wok over medium-high heat. Add chili paste and stir-fry until fragrant.
- 5
Add seafood (prawns, squid, mussels) and stir-fry until almost cooked.
- 6
Add bell pepper and bok choy, stir-fry for 1-2 minutes.
- 7
Add the noodles, soy sauce, sweet soy sauce, oyster sauce, and water. Toss well to combine.
- 8
Ensure seafood is fully cooked. Season with salt and pepper to taste. Garnish with cilantro. Serve hot.
