Quick Pork Mee Hoon Sup
75% asli · Singaporean/Malaysian
A simplified version of Mee Hoon Sup using ground pork for a quicker cooking time and a slightly richer broth, perfect for a weeknight meal.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pork broth1.5 liters
- Rice vermicelli (Mee Hoon)200g
- Ground pork250g
- Mushrooms (e.g., shiitake)100g
- Garlic2 cloves
- Ginger0.5 inch piece
- Spring onions1 stalk
- Light soy sauce1 tbsp
- Saltto taste
- Black pepperto taste
Langkah
- 1
Mince garlic and ginger. Slice mushrooms and spring onions.
- 2
In a pot, heat a little oil and sauté minced garlic and ginger until fragrant.
- 3
Add ground pork and cook, breaking it up, until browned. Drain excess fat if necessary.
- 4
Pour in the pork broth and bring to a boil. Add sliced mushrooms.
- 5
Simmer for about 10 minutes to allow flavors to meld.
- 6
Season with light soy sauce, salt, and black pepper to taste.
- 7
Soak rice vermicelli in hot water until softened, then drain.
- 8
Divide the softened rice vermicelli among serving bowls.
- 9
Ladle the hot pork and mushroom soup over the noodles.
- 10
Garnish with sliced spring onions.
