Mee Kolok Sarawak with Fried Egg
80% asli · Malaysian
A popular variation of Mee Kolok Sarawak that adds a fried egg, offering a richer and more satisfying meal. The runny yolk blends with the savory sauce for an extra layer of flavor.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Mee Kolok noodles500g
- Minced chicken or pork200g
- Char Siu (Chinese BBQ Pork), sliced100g
- Shallots, finely chopped1 tbsp
- Garlic, minced1 tsp
- Light soy sauce3 tbsp
- Dark soy sauce1 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- Chicken broth80ml
- Vegetable oil2 tbsp
- Eggs4
- Spring onions, chopped2 tbsp
- Fried shallots2 tbsp
- Saltto taste
- Black pepperto taste
- Waterfor boiling noodles
Langkah
- 1
Boil the Mee Kolok noodles in salted water until al dente. Drain and rinse briefly. Set aside.
- 2
Prepare the sauce: Mix light soy sauce, dark soy sauce, oyster sauce, sesame oil, and chicken broth in a bowl.
- 3
Heat 1 tbsp vegetable oil in a wok. Sauté shallots and garlic until fragrant. Add minced meat, stir-fry until cooked. Season with salt and pepper.
- 4
Add the sauce mixture to the wok with the minced meat. Simmer for 2-3 minutes until slightly thickened.
- 5
While the sauce simmers, heat the remaining 1 tbsp vegetable oil in a separate pan. Fry the eggs sunny-side up or to your preference.
- 6
Toss the drained noodles with the minced meat sauce. Divide among serving bowls.
- 7
Top the noodles with sliced char siu, chopped spring onions, and fried shallots.
- 8
Carefully place a fried egg on top of each serving.
- 9
Serve immediately.
