Mee Sapi Sabah with Spiced Beef Brisket
80% asli · Malaysian
A creative twist on Mee Sapi Sabah, featuring slow-cooked, spiced beef brisket for a deeper, more complex flavor profile in both the meat and the broth.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Beef brisket600g
- Beef broth1.5 liters
- Star anise2
- Cinnamon stick1
- Garlic4 cloves
- Ginger1-inch piece
- Soy sauce3 tbsp
- Dark soy sauce1 tbsp
- Brown sugar1 tsp
- Saltto taste
- Black pepperto taste
- Yellow noodles400g
- Bean sprouts100g
- Cilantrofor garnish
- Fried shallotsfor garnish
- Limefor serving
- Chili padi (optional)for serving
Langkah
- 1
In a pot, combine beef brisket, beef broth, star anise, cinnamon stick, garlic (smashed), ginger (sliced), soy sauce, dark soy sauce, brown sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2.5 to 3 hours, or until the brisket is fork-tender.
- 2
Remove the brisket from the pot. Let it cool slightly, then slice thinly. Strain the broth.
- 3
Cook yellow noodles according to package directions. Drain and divide among serving bowls.
- 4
Blanch the bean sprouts briefly. Divide them among the serving bowls.
- 5
Arrange the sliced spiced beef brisket over the noodles and bean sprouts.
- 6
Ladle the hot, spiced beef broth over the ingredients in each bowl.
- 7
Garnish with fresh cilantro, fried shallots, and optional chili padi. Serve immediately with lime wedges.
