Spicy Pork Belly Noodle Soup (Sang Nyuk Mee Twist)
60% asli · Fusion
A creative twist on Sang Nyuk Mee, incorporating chili bean paste and a touch of spice into the rich pork broth for a bolder flavor profile.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Pork belly500g
- Garlic6 cloves
- Ginger1 inch
- Chili bean paste (doubanjiang)2 tbsp
- Soy sauce3 tbsp
- Water6 cups
- Saltto taste
- Black pepperto taste
- Yellow noodles (mee)400g
- Cilantro1/4 cup
- Red chilies1
- Fried garlic2 tbsp
Langkah
- 1
Slice pork belly into thick pieces. In a pot, sauté minced garlic and ginger until fragrant. Add chili bean paste and stir-fry for 1 minute.
- 2
Add pork belly to the pot and sear lightly. Pour in soy sauce and water. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, or until pork is very tender.
- 3
Remove pork belly from the broth and slice thinly. Strain the broth and season with salt and black pepper to taste.
- 4
Blanch the yellow noodles in boiling water until cooked. Drain well.
- 5
Divide the noodles among four serving bowls. Top with sliced braised pork belly.
- 6
Ladle the hot spicy broth over the noodles and pork. Garnish with fresh cilantro, sliced red chilies, and fried garlic.
