Classic Roti Sardin
Hidangan tradisional · Malaysian
A beloved Malaysian street food classic, featuring flaky roti canai filled with a savory mixture of sardines, onions, and spices, pan-fried to golden perfection.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Canned Sardines in Tomato Sauce2 cans (approx. 15 oz each)
- Roti Canai Dough8 pieces
- Large Onion1, finely chopped
- Garlic2 cloves, minced
- Ginger1 inch piece, grated
- Green Chilies2, sliced (optional)
- Curry Leaves1 sprig
- Turmeric Powder1 teaspoon
- Coriander Powder1 teaspoon
- Chili Powder1/2 teaspoon (or to taste)
- Saltto taste
- Black Pepperto taste
- Vegetable Oil2 tablespoons
- Wateras needed
Langkah
- 1
Drain the sardines, reserving some of the tomato sauce. Flake the sardines into a bowl.
- 2
Heat vegetable oil in a pan over medium heat. Sauté onions until softened, about 5 minutes.
- 3
Add minced garlic, grated ginger, and curry leaves. Cook for 1 minute until fragrant.
- 4
Stir in turmeric powder, coriander powder, and chili powder. Cook for another minute.
- 5
Add the flaked sardines and a tablespoon or two of the reserved tomato sauce. Mix well. Add sliced green chilies if using. Season with salt and black pepper to taste. Cook for 5-7 minutes until the mixture is well combined and slightly dry.
- 6
Prepare the roti canai dough according to package instructions or your preferred method. Flatten each piece of dough into a thin circle.
- 7
Spoon a portion of the sardine mixture onto one half of each roti circle. Fold the other half over to create a semi-circle, pressing the edges to seal.
- 8
Heat a lightly oiled pan or griddle over medium heat. Cook the filled roti for 3-4 minutes per side, or until golden brown and crispy.
- 9
Serve hot, optionally with curry dipping sauce.
