Roti Jala Kilat dengan Kari Ayam (Quick Version)
70% asli · Malaysian
A simplified and quicker version of the classic Roti Jala with Chicken Curry. This recipe streamlines the curry preparation by using pre-made curry powder and focuses on boneless chicken for faster cooking. The Roti Jala batter is also made simpler for ease and speed.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Boneless chicken breast or thigh400g
- Coconut milk300ml
- Carrots1 medium
- Onion1/2 medium
- Garlic cloves2
- Ginger1/2 inch piece
- Malaysian chicken curry powder2 tbsp
- Vegetable oil1 tbsp
- Saltto taste
- Wateras needed
- All-purpose flour150g
- Milk200ml
- Egg1
- Salt1/4 tsp
- Vegetable oil1 tsp
- Spring onionsfor garnish
Langkah
- 1
Chop onion, garlic, and ginger finely. Cut chicken into bite-sized pieces and carrots into small cubes.
- 2
Heat vegetable oil in a pot. Sauté onion, garlic, and ginger until fragrant.
- 3
Add chicken curry powder and cook for 1 minute until fragrant.
- 4
Add chicken pieces and carrots. Stir well. Pour in coconut milk and a little water if needed. Bring to a simmer.
- 5
Cook until chicken and carrots are tender. Season with salt.
- 6
For the Roti Jala: Whisk flour, egg, milk, salt, and oil until smooth. Add water if the batter is too thick.
- 7
Heat and lightly grease a non-stick pan. Drizzle batter in a lacy pattern.
- 8
Cook for about 1 minute, then fold.
- 9
Repeat for remaining batter. Serve the curry with the folded Roti Jala, garnished with spring onions.
