30 minmasa
Mudahkesukaran
4Hidangan
—Penilaian
Quick Nasi Kandar-Inspired Plate
60% asli · Malaysian-inspired
A simplified version of Nasi Kandar, focusing on readily available curry pastes and pre-cooked proteins for a faster preparation time.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Steamed rice4 cups
- Pre-cooked chicken (shredded or cubed)300g
- Malaysian curry paste (e.g., rendang or kari ayam)4 tbsp
- Coconut milk200ml
- Vegetable oil1 tbsp
- Water100ml
- Saltto taste
- Black pepperto taste
- Sambal (store-bought)to taste
- Cucumber1/2
Langkah
- 1
Prepare the quick curry sauce: In a saucepan, heat oil and sauté the Malaysian curry paste until fragrant. Add coconut milk and water. Bring to a simmer.
- 2
Add pre-cooked chicken to the sauce and heat through. Season with salt and pepper.
- 3
Prepare the rice: Ensure steamed rice is ready and warm.
- 4
Assemble the plate: Spoon rice onto a plate. Ladle the chicken curry sauce over the rice. Serve with a spoonful of sambal and sliced cucumber on the side.
