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Roti Kahwin Pandan Kaya dan Mentega
12 minmasa
Mudahkesukaran
2Hidangan
—Penilaian
BreakfastFusionSnack

Roti Kahwin Pandan Kaya dan Mentega

75% asli · Malaysian

A fragrant twist on the traditional Roti Kahwin, incorporating pandan-flavored kaya for a subtle, aromatic sweetness. This variation adds a delightful herbal note to the classic combination.

Nilai resipi ini

Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.

Belum ada penilaian.

Bahan

  • Brioche bread slices4
  • Pandan kaya jam4 tablespoons
  • Unsalted butter, softened2 tablespoons

Langkah

  1. 1

    Toast the brioche bread slices until lightly golden.

  2. 2

    Generously spread pandan kaya jam on two of the toasted brioche slices.

  3. 3

    Place a slice of butter on top of the pandan kaya on each of the two slices.

  4. 4

    Cover with the remaining two toasted brioche slices to create sandwiches.

  5. 5

    Cut the sandwiches in half diagonally for serving.

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