Classic Murtabak Ayam
Hidangan tradisional · Malaysian
A traditional Malaysian savory pancake filled with spiced minced chicken, onions, and eggs, pan-fried to a golden crisp.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- All-purpose flour300g
- Water150ml
- Salt1 tsp
- Vegetable oil50ml
- Ground chicken250g
- Large onion1, finely chopped
- Garlic2 cloves, minced
- Ginger1 tsp, grated
- Curry powder1 tbsp
- Turmeric powder1/2 tsp
- Eggs2, lightly beaten
- Sugar1 tsp
- Soy sauce1 tbsp
- Vegetable oil for fryingAs needed
Langkah
- 1
For the dough: Combine flour, salt, and water. Knead until smooth and elastic. Add vegetable oil and knead again. Cover and let rest for 30 minutes.
- 2
For the filling: Heat oil in a pan. Sauté garlic and ginger until fragrant. Add ground chicken and cook until browned. Stir in curry powder and turmeric powder. Add chopped onion and cook until softened.
- 3
Add sugar and soy sauce to the filling. Cook for another 2 minutes. Remove from heat and let cool slightly. Stir in the beaten eggs.
- 4
Divide the dough into 4 portions. Roll each portion thinly into a circle.
- 5
Place a portion of the filling onto one half of each dough circle. Fold the other half over to create a semi-circle, then seal the edges by folding or crimping.
- 6
Heat oil in a non-stick pan over medium heat. Fry the murtabak for 3-4 minutes per side, until golden brown and cooked through.
- 7
Serve hot, optionally with chili sauce or curry.
